Large Yam Pottage Meal (Meat)

Experience the tantalizing Asaro, or Puna Yam, gently boiled and infused with peppers, tomatoes, and onions. Elevate your indulgence with three selected meat cuts for ultimate satisfaction.

Large Yam Pottage Meal (Meat)
Medium Yam Pottage Meal (Meat)

Savor the exquisite Asaro, or Puna Yam, perfectly boiled and mingled with peppers, tomatoes, and onions. Complement it with two meat cuts of your choice for an elevated taste experience.

Medium Yam Pottage Meal (Meat)
Large Yam Pottage Meal (Fish)

Savor the robust pleasure of our large-sized Asaro, or Puna Yam, skillfully boiled and mingled with peppers, tomatoes, and onions. Paired with two fish—Tilapia or Mackerel—of your choosing, this generous feast truly satiates.

Large Yam Pottage Meal (Fish)
Medium Yam Pottage Meal (Fish)

Delve into the rich tastes of Asaro, or Puna Yam, expertly boiled and accentuated with peppers, tomatoes, and onions. Pair with Tilapia or Mackerel for a rewarding, taste-bud delighting meal.

Medium Yam Pottage Meal (Fish)
Yam Pottage Only

Enjoy the pure essence of Asaro on its own, indulging in a satisfying meal that captures the essence of traditional African cuisine.

Yam Pottage Only
1/4 Cooler of Yam Porridge (5 Liters)

Experience the best Yam Porridge in the world with our 1/4 Cooler. Feeds around 15 people.

1/4 Cooler of Yam Porridge (5 Liters)
1/2 Cooler of Yam Porridge (10 Liters)

1/2 Cooler of the best Yam Porridge in the world. Feeds around 30 people.

1/2 Cooler of Yam Porridge (10 Liters)
Full Cooler of Yam Porridge (20 Liters)

Full Cooler of the best Yam Porridge in the world. Feeds around 60 people.

Full Cooler of Yam Porridge (20 Liters)
DELIVERY ON DEMAND

Covering most parts of London, track your order from our kitchen to your door.

A VARIETY OF DISHES

In our menu you’ll find a wide variety of dishes, desserts, and drinks.

EXPERIENCED CHEFS

Chefs and cooks with years of experience. No one cooks Aya Mase better than we do.

FRESH FOOD

We use only the best ingredients and source as much as we can locally as possible.